Hybrid 13 Inch Nonstick Wok for Induction with Lid

Product Description

Introducing the DOTCLAD Nonstick Wok Pan, which features an innovative suspended non-stick Snow Flake technology that avoids the common Teflon coating issues associated with aluminum cookware. Unlike traditional materials that may suffer from peeling after a few months of use, our wok ensures longevity and durability. Moreover, it is completely free of PFOA, making it a healthier choice for you and your family.

Healthier Coating

This wok pan boasts a high-performance, multi-layer non-stick surface designed for effortless cooking without the need for excessive oils. Its 5-layer composite steel construction includes a specialized Snow Flake non-stick bottom as well as a sturdy stainless steel induction base. Whether you're cooking bacon, steak, or an omelette, the cleanup is remarkably simple—just a quick wipe with a paper towel or a rinse under running water. With its large non-stick surface and easy-to-clean materials, our wok pan simplifies your post-cooking routine, making it a must-have kitchen appliance.

Versatile Cooking Appliance

Our wok is compatible with all stovetop types, including gas, electric, glass, and halogen. Additionally, it serves as an excellent camping skillet, making it a versatile option for various cooking scenarios. The joy of cooking brings us to life’s simplest pleasures, allowing you to create delightful and health-conscious meals infused with innovation and love—perfect for enjoying with family and friends.

Use & Care Instructions

To maximize the lifespan and performance of your wok, consider these care tips: 1. When preheating, avoid leaving the wok for too long to prevent overheating, which may cause eggs to stick. 2. Always use an appropriate amount of oil when cooking. 3. For frying eggs, it’s best to operate on medium to low heat. Stainless steel conducts heat rapidly, and using a lower setting will achieve heat levels comparable to high settings on aluminum cookware. 4. For maintenance, we recommend hand washing to preserve its quality, although it is also dishwasher-safe.

Snow Flake Technology

Our wok’s design is achieved through a precise laser etching method, resulting in a combination of stainless steel and a non-stick surface. This unique dual-layer allows cooking with significantly less oil, grease, and butter, making the cooking experience healthier. In fact, our clad surface provides 50% more non-stick performance than typical hex surface frying pans.

Specialty Features

A multi-layer composite steel construction effectively tackles the heat conduction issues often found in pure steel, allowing for quick and even heat distribution. This feature is ideal for various cooking methods, including deep frying, broiling, sautéing, and braising, making it the perfect choice for stir-frying vegetables.

High-Quality Materials

Crafted from high-quality stainless steel, our stir fry pan is built to endure the rigors of daily use. The healthy, non-toxic surface offers a better balance of utility and performance compared to traditional options like Teflon, ceramic, or cast iron pans.

Effortless Cleanup

Thanks to its non-stick surface and easy-to-maintain materials, our fry pan simplifies cleanup time. It stands as the ideal induction cookware and essential kitchen tool for anyone starting a new home.

Universal Compatibility

Our stainless steel woks and stir-fry pans safely work on all stovetop varieties, including gas, electric, glass, and halogen. With its generous size, this wok is a versatile addition to your cookware collection.

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