All-Clad Black Nonstick Skillets Set for Professionals
Category: all-clad 12 inch fry pan
Introducing the All-Clad HA1 Nonstick Set of 3 Skillets, which consists of models 834, 1034, and 1234. Crafted from robust 18/10 stainless steel, this collection is designed for durability and long-lasting quality in the kitchen.
These skillets showcase impressive heat resistance, making them suitable for various cooking techniques that require high temperatures. Whether you're frying, sautéing, or pan-frying, these skillets will perform exceptionally well, giving you the flexibility to prepare a wide range of delicious dishes.
One of the standout features of the All-Clad HA1 skillets is their non-stick coating. This innovative surface not only ensures easy food release but also simplifies the cleaning process, allowing you to enjoy your culinary creations without the hassle of scrubbing.
In this versatile three-piece set, you'll find skillets in sizes 834, 1034, and 1234, providing you with the perfect tools for any cooking task you may encounter. With this collection in your kitchen, you're well-equipped to elevate your cooking experience.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | All-Clad | ||||
material | Stainless Steel | ||||
special_feature | Non Stick | ||||
color | Black | ||||
capacity | 3 Quarts | ||||
compatible_devices | Smooth Surface Induction | ||||
product_care_instructions | Hand Wash Only | ||||
handle_material | Stainless Steel | ||||
item_weight | 10.18 pounds | ||||
is_oven_safe | No | ||||
has_nonstick_coating | Yes | ||||
is_dishwasher_safe | No | ||||
recommended_uses_for_product | Cooking a variety of dishes using frying, sauteing, and pan-frying methods | ||||
upc | 011644912031 | ||||
package_dimensions | 23.4 x 13.5 x 5.78 inches | ||||
item_model_number | E785S364 | ||||
customer_reviews |
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best_sellers_rank | #205,015 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,078 in Skillets | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | October 1, 2013 |