All-Clad D3 3-Qt Stainless Steel Pan with Lid & Handle, Induction & Oven Safe, Multi-Cooktop, Silver Kitchen Cookware
Category: all-clad d3
A sauté pan stands out for its remarkable versatility in the kitchen. With a larger surface area, it can accommodate a multitude of ingredients, allowing for easy stirring or tossing while ensuring even cooking. Its sides are designed to have just the right height—not too low and not overly tall—preventing oil splatters and keeping food securely contained within the pan, which ultimately simplifies the cleanup process.
Part of our esteemed D3 Collection, this sauté pan boasts a bonded tri-ply construction. This design incorporates a responsive aluminum core, which is pressed between two layers of durable stainless steel, ensuring that heat is distributed evenly and quickly. With a 3-quart capacity, it strikes a perfect balance for a variety of meals, making it an essential addition to your cookware set.
To maintain the pristine appearance of your All-Clad cookware, we recommend washing it by hand with a soap and sponge rather than using a dishwasher. Each piece in our bonded cookware line is meticulously handmade in the USA at our Canonsburg, PA facility, utilizing ultra-durable materials that promise longevity and timeless style. Additionally, the sauté pan comes with a flat stainless-steel lid designed to seal in moisture while cooking.
Elevate your culinary skills with this 3-quart stainless steel sauté pan, which features All-Clad's renowned D3 tri-ply construction known for its excellent heat distribution and retention properties.
Fast and Even Heat
The D3 tri-ply design is fully bonded all the way to the rim, ensuring professional-level performance and long-lasting durability. The premium 18/10 stainless steel surface is perfect for achieving the ideal sear and is excellent for deglazing to create delectable pan sauces.
Design You Will Appreciate
With a professionally polished stainless steel finish, the D3 sauté pan is not only functional but also aesthetically pleasing. Our classic design includes double-riveted stainless steel handles that provide a secure and comfortable grip during cooking.
Built to Last
Trusted by generations of chefs, this cookware is backed by All-Clad's Limited Lifetime Warranty. It is oven and broiler safe up to 600°F and can be used on any stovetop, including induction. Although it is compatible with various cooking methods, handwashing is strongly recommended to preserve its quality.
Bonded, Engineered, & Assembled in Canonsburg, PA
Our commitment to craftsmanship has been unwavering since 1971, producing cookware that enhances your cooking experience and stands the test of time. With the All-Clad sauté pan, you will enjoy not just the functional benefits but also the assurance of a product made to last a lifetime. Whether you're sautéing vegetables, searing meats, or creating sauces, this pan is designed to meet your culinary needs with ease and style.
In conclusion, the All-Clad D3 sauté pan embodies quality, versatility, and elegance, making it an indispensable tool in any kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | All-Clad | ||||
material | Stainless Steel | ||||
special_feature | Dishwasher Safe | ||||
color | Silver | ||||
capacity | 2.8 Liters | ||||
compatible_devices | Gas | ||||
product_care_instructions | Oven Safe | ||||
maximum_temperature | 400 Degrees Fahrenheit | ||||
handle_material | Stainless Steel | ||||
item_weight | 4 pounds | ||||
is_oven_safe | No | ||||
model_name | 11644502423 | ||||
has_nonstick_coating | No | ||||
is_dishwasher_safe | Yes | ||||
upc | 011644502423 696730196559 617633914965 011644898267 | ||||
global_trade_identification_number | 00011644502423 | ||||
product_dimensions | 21 x 11.3 x 2 inches | ||||
manufacturer | Groupe SEB | ||||
item_model_number | 11644502423 | ||||
customer_reviews |
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best_sellers_rank | #43,040 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #35 in Sauté Pans | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | March 22, 2011 |